Fall Savor Thursday 2026

About this event

Cincinnati Magazine ’s Fall Savor delivers an unforgettable dining experience at the Hard Rock Casino in downtown Cincinnati. Your ticket includes a cocktail hour with passed hors d’oeuvres, crafty drinks, and multiple photo ops. During dinner, you’ll be entertained with chefs’ storytelling while savoring every delicious bite! Our sommelier will offer descriptions of the wine pairings, and at the end of the evening, you can purchase bottles to take home. Wine sale proceeds go to the charity partner on-site. Get your tickets before they run out for this highly anticipated Fall Savor!

Only tickets purchased together in the same order will be seated together. No exceptions.

Thursday's Chefs

Chef Jacob Benavides of Pennyflower Bistro & Chef Kurt Metzler of Carmagnola Trattoria

Menu

1st Course

Butternut Squash Soup Blackberry Gastrique, Coconut Milk, Vadouvan

2nd Course

Poached Beets & Local Cheese Tulip Tree Creamery “Foxglove,” Fine Herbs, Olive Oil, Balsamic

3rd Course Three-Sheet Lasagna ’Nduja Ragù, Whipped Ricotta, Calabrian Chile, Basil Oil

4th Course Beef Tenderloin & Parmesan Puff Fall Duxelles, Mascarpone, Prosciutto Jus

Dessert Tarte Fine aux Pommes Caramel, Chantilly Cream

Thank you to our sponsors!

Hard Rock Casino , Carbone , Gilman Partners, Saratoga , Blue Diamond, Kroger , BE NKY, LISTERINE, Fiji Water, Decal Impressions, Big Blue Moving

Women Helping Women, Lincoln Heights Outreach Inc

From Cincinnati Magazine