Holiday Pies

About this event

🥧🥧 Pie season is here!!! Get a head start on your Thanksgiving baking! In this hands-on class, you'll make your very own all-butter double-crust apple pie, guided by our expert chef instructors. Together, we'll mix the all-butter crust, prepare the apple-cinnamon filling, roll out the dough, then shape and bake your pie. Best of all, you'll take your beautiful homemade pie home to enjoy or freeze, bake and serve for Thanksgiving. We won't send you home without eating pie, of course! We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques too.

Menu*

• All Butter Crust

• Seasonal Apple Cinnamon Filling

• Optional -- add a lunch! Since we don't cook a meal in this class, we have included an option to add a boxed lunch so you'll have something to eat during class.

*all menus are subject to change

What's included?

Note: 1 attendee ticket ($115) = 1 person attending

Please note: If you are coming as a solo (or in a group of 3 or 5), you (or someone in your party) will be at a station with another guest but you will not share equipment or ingredients.

✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.

✓ A hands-on cooking experience led by our team of chef instructors

✓ A printed recipe booklet so you can recreate the menu at home

✓ Each person will make an apple pie to bring home!

✓ All ingredients, equipment and cleanup —we take care of the dishes so you can focus on cooking and having fun!

Class Experience & Format

This class is hands-on . You'll make your own pie from scratch! When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the pie process, step-by-step.

We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun.

Please note: Tickets for this class are sold individually (1 ticket = 1 person attending). If you are coming as a solo (or in a group of 3 or 5), you (or someone in your party) will be at a station with another guest but you will not share equipment or ingredients.

Dietary Restrictions & Food Allergy Notes

This recipe is vegetarian. Unfortunately, we cannot accommodate gluten-free or dairy free in this class. If you have a different allergy or dietary restriction, please reach out prior to registering for class as we may not be able to accommodate.

From Tablespoon Cooking Co