Fresh Pasta: Cacio e Pepe

About this event

Learn to make pasta from scratch! In this hands-on workshop, you'll make Pici, a hand-rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. Additionally, we'll make balsamic-garlic roasted chicken and a salad.

Menu*

• Pici (hand-rolled spaghetti)

• Cacio e Pepe sauce (pecorino cheese, pepper & lemon)

• Balsamic-Garlic Roasted Chicken

• Salad - spring mix, grapes, gorgonzola, candied walnuts & citrus-basil vinaigrette

*all menus are subject to change

What's included?

✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.

✓ A hands-on cooking experience led by our team of chef instructors

✓ A printed recipe booklet so you can recreate the menu at home

✓ Any leftovers from class to take home

✓ All ingredients, equipment and cleanup —we take care of the dishes so you can focus on cooking and having fun

For FAQ and more information on class pricing, please click here!

The Class Experience & Class Format

This class is fully hands-on —this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.

When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.

We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.

Dietary Restrictions & Food Allergy Notes

With advanced notice, we can offer a cauliflower substitute in place of the chicken for those who are vegetarian . Please note on registration. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.

From Tablespoon Cooking Co